To celebrate Valentine’s week we bring you a delicious menu at La Piccola Fontana, with the highest style and quality for you to enjoy your evening with friends. The tasting menu comprises:
Primo Corso: You can start the evening with a delicious Raw Iberico, based Cure Iberic ham, fig compote and Spanish Manchego Cheese.
Secondo Corso you can try our great Bruschetta Di Mare, a recipe created with Stone Crab Claws, Lump Crab Meat, meat Lobster salad with toasted panini. You can accompany this dish with Lollypop Di Agnello, a dish of lamb chop Lollypop, Oil and Herb Pesto Sundried.
Terzo Corso: a spectacular dish Risotto Al Nero di Seppia, Arborio Rice With sauteed squid ink and Calamari. Complemented by a Fatta a Mano, homemade Ricotta Cheese Ravioli with Black Truffle Butter Sauce. In this plate is added the Terra e Mare, Angus Filet Mignon & Chilean Seabass, Ontañon Red Wine Reduction Sauce & Potato Wedges Herb.
Quarto Corso: to complete the romantic evening you can taste our Crepe Ferrero, Ferrero Chocolate, Hazelnut Nutella Crepe With Wild Berries.
Call now at 787 791-0966 to make your reservation and enjoy the week of Valentine’s Day with style and elegance in La Piccola Fonatana.