The Focaccia: the best of the Italian flavor

The Italian gastronomy is recognized internationally for been healthy and by it’s delicious flavors. Among one of their principal meals there is the focaccia, a species of flat bread covered with grasses and other food products, which undoubtedly any saucer of Italy complements to the perfection.

The focaccia is a traditional plate of the Italian cuisine and very related to the popular pizza, though the usual thing is that it is served as entry during a formal dinner. On the other hand, this bread with grasses serves as appetizer in a meeting, accompanied by cheese pecorino.

The basic recipe of the focaccia itself comes from the former Greeks, nevertheless it is considered to be a delight of the gastronomy of Liguria. Among it’s variations there exists the stuffed focaccia of olive or ham, cover of olive oil and rosemary.

If you want to try the best of the Italian food, as the delicious focaccia, you do not hesitate to visit us in The Piccola Fontana for an unforgettable experience.