Risotto is a northern Italian rice dish cooked in a broth to a creamy consistency. Also, one of the most favorites plates of Italian food lovers.
The broth can be derived from meat, fish, or vegetables. Many types of risotto contain butter, wine, and onion. It is one of the most common ways of cooking rice in Italy, and we serve it in La Piccola Fontana.
You can have a little of Italy in our restaurant, where the italian cuisine it is our speciality. Of course, you can ask to our dedicated waiters what kind of wine you should combine with the risotto of the day. Come and enjoy the greatest flavor of Italy in one place!