The Provolone cheese is one of more acquaintances in the Italian gastronomy, specially used in the south zone of Italy. This one it is elaborated from milk of cow and possesses 45 % of fat, with a texture harder than that of the cheese mozzarella, maturing for up to six months before their distribution.
This special cheese in the Italian cuisine it is known for having strong aromas, herbs, leaves of lettuce and lemon. It’s flavor is equally intense and spicy. By it it is widely used in recipes of pasta or lasaña contributing a lot of flavor to these saucers.
If you want to try a delicious saucer with cheese Provolone, only you must visit us at La Piccola Fonatana. You can accompany this excellent ingredient with a great chiantti wine classico or riserva, as well as with chardonnay.
To do your reservation you must call +1 (787) 791-0966. We wait for you in La Piccola Fonatana.