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La Piccola Fontana, a corner of Italy located in Puerto Rico

Alfonso Pescarino executive chef and his assistant Jean Carlos Gonzalez, in charge of making the most exquisite restaurant for guests dishes La Piccola Fontana who specialize in food from northern Italy.

More than thirty options that diners can enjoy in this corner of Italy located in Puerto Rico, among them are the Brûlée al Formaggio di Capra and Tagliolini with Calamari. Other dishes like Costolette di Agnello and the Beef and Barley are among the most popular meals.

As a companion, the customer can choose from a varied menu of wines originating in France, Spain, Chile and Italy with the most exquisite dessert suggestions to the customer experience even more memorable.

Brulee Al Formaggio di Capra
Brulee Al Formaggio

 

Costolette
Costolette
Carpaccio
Carpaccio