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Every single detail with Italian tradition

La Piccola Fontana is a restaurant that strives to capture in their dishes but also in their forks and knives Italian tradition. Lovers of fresh pasta interested to know that these are made fresh daily by Chef Alfonso Pescarino, while for those who prefer seafood delicacies, they seem like a good news that have dishes like salmon filet, lobster tail roasted and prepared with a truffle sauce or lemon grass and shrimp with spicy tomato sauce. To accompany the dish you choose you can choose from over 300 labels of wine, along with their respective bottles of your content inside of both Italian and Spanish origin, Chilean and French, among others.