Do you know the Fiorentina Steak?

Do you know the Fiorentina Steak?

A bistecca fiorentina, or Florentine T-bone steak, covers all of the characteristics of Italy’s best dishes: a specific cut of meat from a specific cow prepared in a very specific way all within the confines of a specific region.

In the case of the enormous bistecca fiorentina, it’s a T-bone steak cut thick from the loin of a Chianina cow raised in Tuscany.

The Florentines tend to prefer the higher cuts, nearer to the rib cage, which contain the fillet known as bistecca nella costola, whereas beyond Florence in Tuscany you’ll likely get a bistecca nel filetto, a lower cut that tends to be smooth and more melt-in-your-mouth.

The Florentines argue that the bistecca nella costola comes from a more used muscle, meaning it’s more flavorful.